![Mochi Making Ingredient [Skinless Red Bean Paste 200g] Domestic Peeled Red Bean Anko Filling Wind Mochi Flower Pastry](https://ynpybpieetbhixvcycwy.supabase.co/storage/v1/object/public/product-images/products/93228/164805.jpg)
Domestic skinless red bean paste 200g. Made using domestic peeled red beans with the skin removed from gray peas, blended with organic sugar and domestic sea salt. Characterized by a smooth texture without coarseness and a subtle sweetness. Can be used as a filling ingredient (anko) for various mochi and desserts such as glutinous rice cake, flower pastry, wind mochi, songpyeon, monaka, and wagashi. Capacity: 200g Origin: Domestic Price: 6,500 KRW
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
Domestic skinless red bean paste 200g. Made using domestic peeled red beans with the skin removed from gray peas, blended with organic sugar and domestic sea salt. Characterized by a smooth texture without coarseness and a subtle sweetness. Can be used as a filling ingredient (anko) for various mochi and desserts such as glutinous rice cake, flower pastry, wind mochi, songpyeon, monaka, and wagashi. Capacity: 200g Origin: Domestic Price: 6,500 KRW
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
