Matcha made from first flush tea leaves grown using shade-cultivation methods that block sunlight for 15 days before harvest. The leaves are steamed and finely ground. This matcha features the distinctive sweetness and moderate astringency characteristic of shade-grown tea, with a full-bodied impact from tannins and a clean, crisp finish. Designed specifically for culinary applications such as dessert making. Capacity: 100g Use: Desserts & Culinary
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your order timeline.
Matcha made from first flush tea leaves grown using shade-cultivation methods that block sunlight for 15 days before harvest. The leaves are steamed and finely ground. This matcha features the distinctive sweetness and moderate astringency characteristic of shade-grown tea, with a full-bodied impact from tannins and a clean, crisp finish. Designed specifically for culinary applications such as dessert making. Capacity: 100g Use: Desserts & Culinary
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your order timeline.
