Good Days, Our Food Embroidery Patch 'Korean Street Food' Set of 3 This patch series captures three types of Korean street food that are familiar to all Koreans with meticulous embroidery. Each of the three items—sundae, kimbap, and tteokbokki—is delicately expressed in appearance and color, and can be freely applied to bags, clothing, pouches, and more. Sundae: A traditional food made by stuffing pork intestines with blood, vegetables, tofu, and glutinous rice, and cooking them. Today it is a national snack enjoyed nationwide through factory production methods using glass noodles as the main ingredient. Kimbap: A dish made by spreading rice evenly on seaweed, adding various fillings, rolling it up, and slicing it into bite-sized pieces. It is loved as a convenient grab-and-go meal and a healthy, nutritionally balanced option. Tteokbokki: First appearing in the late 19th century as a soy sauce-based stir-fried dish, it transformed into a red broth-based dish with gochujang seasoning after the 1950s. Since the 1970s, it has established itself as a representative street snack and continues to be beloved across generations. Types: Sundae / Kimbap / Tteokbokki each (sold per piece)
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your order timeline.
Good Days, Our Food Embroidery Patch 'Korean Street Food' Set of 3 This patch series captures three types of Korean street food that are familiar to all Koreans with meticulous embroidery. Each of the three items—sundae, kimbap, and tteokbokki—is delicately expressed in appearance and color, and can be freely applied to bags, clothing, pouches, and more. Sundae: A traditional food made by stuffing pork intestines with blood, vegetables, tofu, and glutinous rice, and cooking them. Today it is a national snack enjoyed nationwide through factory production methods using glass noodles as the main ingredient. Kimbap: A dish made by spreading rice evenly on seaweed, adding various fillings, rolling it up, and slicing it into bite-sized pieces. It is loved as a convenient grab-and-go meal and a healthy, nutritionally balanced option. Tteokbokki: First appearing in the late 19th century as a soy sauce-based stir-fried dish, it transformed into a red broth-based dish with gochujang seasoning after the 1950s. Since the 1970s, it has established itself as a representative street snack and continues to be beloved across generations. Types: Sundae / Kimbap / Tteokbokki each (sold per piece)
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your order timeline.
