A udon spoon crafted using traditional bangjja metalwork techniques. Made using the time-honored bangjja method, this product features the unique antibacterial properties and durability characteristic of yugi—an alloy of copper and tin. A practical spoon that brings a sense of tradition to your everyday dining table. Material: Yugi (Bangjja)

Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your order timeline.