![Domestic Melon Pickling [Large Melon Jangajji 500g] Low-Sodium Fermented Food](https://ynpybpieetbhixvcycwy.supabase.co/storage/v1/object/public/product-images/products/94119/169358.jpg)
A traditional melon pickle (jangajji) made from large domestic melons, naturally aged for over 6 months using traditional methods. Characterized by a deep, rich flavor developed through extended fermentation and a crisp texture that intensifies with each bite. A hearty side dish that helps you finish a bowl of rice even on days when you have no appetite. Works well as an ingredient in kimbap or onigiri, or pairs nicely alongside grilled or stir-fried meat. Made with only sugar, sea salt, and rice vinegar—crafted honestly without unnecessary additives. Origin: Domestic (Melon) Volume: 500g Price: 13,500 KRW
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
A traditional melon pickle (jangajji) made from large domestic melons, naturally aged for over 6 months using traditional methods. Characterized by a deep, rich flavor developed through extended fermentation and a crisp texture that intensifies with each bite. A hearty side dish that helps you finish a bowl of rice even on days when you have no appetite. Works well as an ingredient in kimbap or onigiri, or pairs nicely alongside grilled or stir-fried meat. Made with only sugar, sea salt, and rice vinegar—crafted honestly without unnecessary additives. Origin: Domestic (Melon) Volume: 500g Price: 13,500 KRW
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
