Jeon (pan-fried dishes) prepared with care and oil are precious foods that have graced special occasions such as holidays, celebrations, and ancestral rites. HoHoDang's 'Good Days, Our Food' series is a collection that captures traditional Korean foods as embroidery patches, with reference to the Korean Folk Encyclopedia. The 4-piece assorted jeon set preserves the unique story behind each traditional food. Zucchini Jeon: A humble dish made by slicing summer zucchini flat, coating it with flour and egg batter, and pan-frying it. It was a simple food meant to boost energy on hot days. Shiitake Jeon: A dish made by filling soaked dried shiitake mushrooms with seasoned meat, coating with flour and egg, and pan-frying. It stands out on the table with its neat and tidy appearance. Skewer Sanjeok: A colorful dish made by threading seasonal ingredients on skewers to highlight both color and flavor. It has held a cherished place on celebratory tables. Green Onion Jeon: A dish made with green onions as the main ingredient, mixed into flour batter with beaten egg, and pan-fried into a round, flat shape. It has been enjoyed in everyday meals as well as in royal court ceremonies. We have captured the tradition of sharing precious things on joyful days in small, delicate embroidery patches. Types and Price: Skewer Sanjeok / Zucchini Jeon / Shiitake Jeon / Green Onion Jeon - 6,500 won each
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
Jeon (pan-fried dishes) prepared with care and oil are precious foods that have graced special occasions such as holidays, celebrations, and ancestral rites. HoHoDang's 'Good Days, Our Food' series is a collection that captures traditional Korean foods as embroidery patches, with reference to the Korean Folk Encyclopedia. The 4-piece assorted jeon set preserves the unique story behind each traditional food. Zucchini Jeon: A humble dish made by slicing summer zucchini flat, coating it with flour and egg batter, and pan-frying it. It was a simple food meant to boost energy on hot days. Shiitake Jeon: A dish made by filling soaked dried shiitake mushrooms with seasoned meat, coating with flour and egg, and pan-frying. It stands out on the table with its neat and tidy appearance. Skewer Sanjeok: A colorful dish made by threading seasonal ingredients on skewers to highlight both color and flavor. It has held a cherished place on celebratory tables. Green Onion Jeon: A dish made with green onions as the main ingredient, mixed into flour batter with beaten egg, and pan-fried into a round, flat shape. It has been enjoyed in everyday meals as well as in royal court ceremonies. We have captured the tradition of sharing precious things on joyful days in small, delicate embroidery patches. Types and Price: Skewer Sanjeok / Zucchini Jeon / Shiitake Jeon / Green Onion Jeon - 6,500 won each
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
