Sarijaе Sorghum Flour (Wet) 500g A traditional sorghum and red bean cake passed down to celebrate a child's birthday or first birthday, symbolizing health and protection from misfortune. Now you can easily make it at home. Sarijaе Sorghum Flour is a wet flour made exclusively from domestic glutinous sorghum, domestic organic glutinous rice, and domestic sea salt, with no unnecessary additives. It can be used for various rice cake dishes including sorghum and red bean cake, sorghum bukumi, sorghum dango, and red bean porridge filling. Capacity: 500g Form: Wet flour Origin: Domestic (glutinous sorghum, organic glutinous rice, sea salt) Price: 7,700 won

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