The Myungsung Yugi Carved Turtle 2-Person Bangjja Yugi Spoon and Chopstick Set is a set of brass utensils crafted using traditional bangjja techniques. It features an intricately carved turtle pattern design and comes in a 2-person set, making it suitable as a gift. Engraving service is included, allowing you to inscribe names or commemorative messages to add special meaning. Bangjja yugi is a uniquely Korean manufacturing method where copper and tin are alloyed and shaped by traditional hand-forging, resulting in a material with excellent durability and antibacterial properties. Composition: 2-Person Utensil Set (2 sets of spoons and chopsticks) Engraving: Included Material: Bangjja Yugi (Brass) Price: 62,900 KRW
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
The Myungsung Yugi Carved Turtle 2-Person Bangjja Yugi Spoon and Chopstick Set is a set of brass utensils crafted using traditional bangjja techniques. It features an intricately carved turtle pattern design and comes in a 2-person set, making it suitable as a gift. Engraving service is included, allowing you to inscribe names or commemorative messages to add special meaning. Bangjja yugi is a uniquely Korean manufacturing method where copper and tin are alloyed and shaped by traditional hand-forging, resulting in a material with excellent durability and antibacterial properties. Composition: 2-Person Utensil Set (2 sets of spoons and chopsticks) Engraving: Included Material: Bangjja Yugi (Brass) Price: 62,900 KRW
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
