Wet-milled brown rice flour (500g) for making mugwort sulggi at home. Made with wild fresh mugwort harvested in Ssariji Village and organic brown rice, this wet rice flour is safe to enjoy without worrying about additives. The mugwort is hand-foraged by local elders. With this single rice flour, you can make a variety of mugwort rice cakes such as mugwort sulggi, mugwort tteokgaetteok, and mugwort waffles. It's perfect for enjoying a convenient rice cake-making experience at home with children. Enjoy the soft and chewy taste of freshly made rice cakes right at home. It also works well as a hearty breakfast substitute. Type: Mugwort Sulggi Brown Rice Flour (Wet) Capacity: 500g Ingredients: Organic brown rice, wild fresh mugwort (foraged from Ssariji Village) Price: 7,000 KRW

Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.