Dayi Old Tea Head (201) 250g — 2012 Ripe Puerh A 2012 vintage ripe puerh from the Chinese Dayi brand. You can enjoy the distinctive deep and mellow flavor of Old Tea Head (Lao Cha Tou), which has undergone long fermentation. Old Tea Head is a naturally compressed clump of tea formed during the ripe puerh fermentation process, characterized by a richer, darker tea liquor and more intense aroma compared to loose ripe puerh. Production: 2012 Brand: Dayi Type: Ripe Puerh (Old Tea Head) Grade Number: 201 Capacity: 250g Price: 28,000 KRW
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
Dayi Old Tea Head (201) 250g — 2012 Ripe Puerh A 2012 vintage ripe puerh from the Chinese Dayi brand. You can enjoy the distinctive deep and mellow flavor of Old Tea Head (Lao Cha Tou), which has undergone long fermentation. Old Tea Head is a naturally compressed clump of tea formed during the ripe puerh fermentation process, characterized by a richer, darker tea liquor and more intense aroma compared to loose ripe puerh. Production: 2012 Brand: Dayi Type: Ripe Puerh (Old Tea Head) Grade Number: 201 Capacity: 250g Price: 28,000 KRW
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
