This product is made from wild jangnyeok greens harvested from the pristine Gurye region, soaked and trimmed. Young spring shoots are carefully selected, boiled, and dried to create a nutritious vegetable side dish rich in vitamins, minerals, and dietary fiber. It pairs well with perilla oil for a savory stir-fry or mixed with soybean paste as a traditional vegetable banchan. The greens come pre-trimmed and ready to cook without any additional soaking required. Quantity: 300g Type: Soaked jangnyeok greens (evening primrose shoots) Origin: Gurye, Jeollabuk-do Harvest Type: Wild-picked Price: 7,000 KRW

Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.