Mini sweetened rice syrup from Sarirjae Village. A natural sweetener made by fermenting and processing domestic Korean rice and barley malt using traditional methods—one of Korea's heritage ingredients. Comes in individual packets for convenient portioning and use as needed. Perfect for dipping with Sarirjae Village tteok (rice cakes), and versatile for various cooking methods including stir-frying, simmering, mixing, and grilling. Also suitable for meat curing, making gochujang (red chili paste), Korean sweets, jam, and as a tea substitute. Capacity: 30g × 10 packets Price: 5,000 KRW
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
Mini sweetened rice syrup from Sarirjae Village. A natural sweetener made by fermenting and processing domestic Korean rice and barley malt using traditional methods—one of Korea's heritage ingredients. Comes in individual packets for convenient portioning and use as needed. Perfect for dipping with Sarirjae Village tteok (rice cakes), and versatile for various cooking methods including stir-frying, simmering, mixing, and grilling. Also suitable for meat curing, making gochujang (red chili paste), Korean sweets, jam, and as a tea substitute. Capacity: 30g × 10 packets Price: 5,000 KRW
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
