This is a three-section plate crafted using traditional Bangjja Yugi metalworking. Bangjja Yugi is a traditional Korean metal craft technique in which copper and tin are alloyed in specific proportions and then shaped by hammering. This method has long been used for tableware throughout Korean history. The three-section plate features a center compartment surrounded by separate sections, allowing you to serve various dishes in a single vessel while adding elegance to your table setting. As a signature item representing Korean traditional food culture, it makes an excellent gift or collectible piece.
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
This is a three-section plate crafted using traditional Bangjja Yugi metalworking. Bangjja Yugi is a traditional Korean metal craft technique in which copper and tin are alloyed in specific proportions and then shaped by hammering. This method has long been used for tableware throughout Korean history. The three-section plate features a center compartment surrounded by separate sections, allowing you to serve various dishes in a single vessel while adding elegance to your table setting. As a signature item representing Korean traditional food culture, it makes an excellent gift or collectible piece.
Sourced straight from the official Korean shop. We purchase it on your behalf, receive it at our Seoul hub where we confirm it’s the right item and check the exterior for damage — sealed items stay sealed — then repack it safely for the trip overseas. You can follow every step in your Haul timeline.
